Genistein
What Is It?
Genistein is structurally classified as an isoflavone. It is a phytoestrogen naturally derived from plants, and has a structure similar to estrogens. Genistein can bind to estrogen receptors to activate or inhibit downstream signaling cascades depending on the context. Genistein is known to have several anticancer effects, functioning as a tyrosine kinase inhibitor, an angiogenesis inhibitor, and antioxidant/anti-inflammatory nutrient.
What Are Its Other Names?
Genistein is also known as genestein, prunetol, genisterin, genisteol, sophoric and bonistein (synthetic genistein). Its IUPAC name is 5,7-dihydroxy-3-(4-hydroxyphenyl)chromen-4-one.
What Foods Have It?
Soy products such as soy milk, tofu, and fermented soy products are the primary food sources of genistein. Although food processing can lower genistein content, soy products still contain the highest genistein levels compared to all other foods. Legumes also contain genistein. Vegetables have been found to contain trace amounts of genistein. A summary of the average genistein quantity in common foods is as follows:
Food Amount | Average Content (mg/100g) | Reference |
Soybeans (mature seeds) | 80.99 | 7 |
Tofu | 1.63 | 6 |
Soy milk | 0.41-6.07 | 6, 7 |
Miso | 23.24 | 7 |
Red clover | 10.00 | 7 |
Legumes (various) | 0.062 | 8 |
What Are Its Main Benefits?
Genistein is mainly studied for its anticancer effects. Since genistein can bind to estrogen receptors, it might play a role in treating hormone-related cancers such as breast and prostate cancer. Metabolites of genistein are found to inhibit angiogenesis, endothelial cell proliferation, and play a role in DNA repair, contributing to its anti-cancer effects. Anticancer effects are also related to genistein’s role as a tyrosine kinase inhibitor. Genistein also prevents cancer through antioxidant and anti-inflammatory effects. In addition, researchers found that genistein can provide postmenopausal symptom relief, such as alleviating hot flashes. Genistein is known for its ability to maintain cardiovascular and bone health.
What Are Its Main Drawbacks?
At normal dietary doses, very few side effects or drawbacks of genistein consumption have been identified to date. When consumed in high doses, however, genistein might damage DNA, adversely affecting healthy cells (via apoptosis or cell cycle arrest). However, these effects have only been noted in cell and animal studies. Maternal genistein can be transferred to infants through breastmilk. When infants are fed soy formula, infant serum genistein concentration can increase by up to 100-fold higher than normal. No studies have explicitly stated any harm in having high serum genistein concentrations.
What Are Its Mechanisms of Action?
- Estrogen Agonist and Antagonist: Genistein is structurally similar to estrogen, so it can compete with endogenous estrogens for receptor binding, potentially activating or blocking them depending on the biological context. In terms of stimulating estrogenic effects, genistein has been shown to increase bone density in postmenopausal women (a known effect of estrogen), suggesting that it can stimulate estrogenic effects on bone tissue. Some studies suggest that genistein can inhibit the activity of estrogen receptors and block estrogen signaling, which may contribute to its potential anti-cancer effects in breast cancer. In hormone-related cancers, estrogen receptors are often overexpressed and play a major role in tumorigenesis through signalling cell growth. Estrogen receptors are major targets for hormone therapy in treating breast cancer. Without this cell growth signaling mechanism in the tumor, cancer cells may undergo apoptosis.
- Tyrosine Kinase Inhibitor: Genistein acts as a tyrosine kinase inhibitor to block numerous downstream signaling pathways. Tyrosine kinases act as the initial site of activation in many signaling pathways. In particular, genistein is demonstrated to be an inhibitor of the epidermal growth factor receptor (EGFR), which is associated with tumor growth in a variety of cancers (e.g., some non-small cell lung, head and neck, colorectal, pancreatic, breast, and brain cancers). A study also found that it can inhibit cancer cell proliferation and migration through Akt and MAPK signaling pathways.
- Anti-Angiogenesis: Angiogenesis is crucial for cancer growth as it allows the growth of new blood vessels. Genistein has been shown to prevent angiogenesis through its function as a tyrosine kinase inhibitor. Genistein can interrupt the vascular endothelial growth factor (VEGF) signaling pathway, which is crucial for angiogenesis. Other molecular targets for genistein’s anti-angiogenesis effects are under investigation.
- Antioxidant and Anti-Inflammatory Properties: Research shows genistein has antioxidant and anti-inflammatory properties both in vitro and in vivo. Its mechanisms of action depend on its ability to regulate signaling pathways, leading to an increased production of antioxidant enzymes. It has been suggested that these mechanisms make genistein useful for treating or preventing cancer, as well as age-related diseases such as Alzheimer’s disease.
What Are Typical Doses and Durations?
For clinical studies investigating the independent effects of genistein, the typical dosage varies from 20-60 mg/day. Some studies interested in high dose consumption used dosages as high as 450 mg/day. For studies on soy isoflavones, consisting of mostly genistein and daidzein, dosages also range from 20-60 mg/day. Individual amounts of genistein and daidzein may or may not be mentioned in these studies. Around half of the weight of standard soy isoflavones formulas is genistein. For comparison, for soy-based diets, the typical genistein content is 0.25-1 mg/kg/day. Study durations are highly varied. Short term interventions range from a few weeks to 2 months, with long term studies up to 2 years.
Summary of Data
A total of 25 human clinical studies or randomized controlled trials were identified from PubMed. A summary of the results for each cancer type is as follows:
Cancer Type | General Effect (% based on number of studies with positive or negative effects) | Evidence (number of studies, participants) |
General | 100% reported beneficial effects | 2 studies; 54 participants |
Breast | 44% reported beneficial effects
33% reported harmful effects
22% reported no significant effects | 9 studies; 891 participants |
Prostate | 83% reported beneficial effects
17% reported no significant effects | 12 studies; 613 participants |
Bladder | 100% reported beneficial effects | 1 study, 59 participants |
Colorectal | 100% reported harmful effects | 1 study, 140 participants |
📄 Detailed Genistein human clinical trial study notes analyzed by Anticancer.ca
References
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About This Article
Last Updated | March 20, 2023 |
Author | Courtney Leung |
Fact Checker and Co-Authors | Aria Panchal |
Reviewer and Supervisor | Kenneth W. Yip |
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